● Category · 2 foods

Eggs: calories

Whole egg and egg white, per unit or by the gram.

Food	kcal	F	C	P	Serving
Whole egg	143	9.5	0.7	12.6	1 egg · 72 kcal
Egg white	52	0.2	0.7	10.9	1 egg white · 17 kcal

Values per 100 g (100 ml for milk). F = fat · C = carbohydrate · P = protein.

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