Rice cakes: calories and macros
387 kcal per 100 g · 2 cakes (18 g): 70 kcal. Most of its energy comes from carbohydrates (85%).
70kcal for 18 g
- Fat
- 0.5 g 7% of energy
- Carbs
- 14.7 g 85% of energy
- Protein
- 1.5 g 9% of energy
- Fibre
- 0.8 g
Nutrition facts
| Per 100 g | Per serving (18 g) | |
|---|---|---|
| Energy | 387 kcal | 70 kcal |
| Fat | 2.8 g | 0.5 g |
| Carbohydrate | 81.5 g | 14.7 g |
| · Fibre | 4.2 g | 0.8 g |
| Protein | 8.2 g | 1.5 g |
Approximate reference values (USDA FoodData Central). In the app these generic foods carry an “approx.” tag; packaged products use their label data.
More grains, bread & pasta
- White rice (cooked)G 0.3C 28.2P 2.7130 kcal / 100 g
- White rice (dry)G 0.6C 79.3P 6.6360 kcal / 100 g
- Brown rice (cooked)G 0.9C 23.5P 2.6112 kcal / 100 g
- Brown rice (dry)G 2.7C 76.2P 7.5367 kcal / 100 g
- Basmati rice (cooked)G 0.4C 25.2P 3.5121 kcal / 100 g
- Basmati rice (dry)G 0.9C 78P 8.1350 kcal / 100 g
- Pasta (cooked)G 1.1C 25P 5131 kcal / 100 g
- Pasta (dry)G 1.5C 74.7P 13371 kcal / 100 g