Salmon (cooked): calories and macros
208 kcal per 100 g · 1 fillet (120 g): 250 kcal. Most of its energy comes from fat (59%).
250kcal for 120 g
- Fat
- 15.6 g 59% of energy
- Carbs
- 0 g 0% of energy
- Protein
- 24 g 41% of energy
Nutrition facts
| Per 100 g | Per serving (120 g) | |
|---|---|---|
| Energy | 208 kcal | 250 kcal |
| Fat | 13 g | 15.6 g |
| Carbohydrate | 0 g | 0 g |
| Protein | 20 g | 24 g |
Approximate reference values (USDA FoodData Central). In the app these generic foods carry an “approx.” tag; packaged products use their label data.
Salmon (cooked) vs raw
Cooked208 kcal / 100 gG 13C 0P 20
Cooking doesn’t remove calories: it changes the water. From the energy difference between both versions, 150 g raw ends up as roughly 133 g cooked (with no added fat). Always weigh it in the same state you log it.
More fish & seafood
- Canned tuna in waterG 1C 0P 26116 kcal / 100 g
- Canned sardinesG 11C 0P 25208 kcal / 100 g
- Hake (cooked)G 1.3C 0P 18.890 kcal / 100 g
- Hake (raw)G 0.9C 0P 17.872 kcal / 100 g
- Cod (cooked)G 0.9C 0P 23105 kcal / 100 g
- Cod (raw)G 0.7C 0P 17.882 kcal / 100 g
- Shrimp (cooked)G 0.3C 0.2P 2499 kcal / 100 g
- Shrimp (raw)G 1.7C 0.9P 20.1106 kcal / 100 g