Shrimp (cooked): calories and macros
99 kcal per 100 g · 1 serving (100 g): 99 kcal. Most of its energy comes from protein (96%).
99kcal for 100 g
- Fat
- 0.3 g 3% of energy
- Carbs
- 0.2 g 1% of energy
- Protein
- 24 g 96% of energy
Nutrition facts
| Per 100 g | Per serving (100 g) | |
|---|---|---|
| Energy | 99 kcal | 99 kcal |
| Fat | 0.3 g | 0.3 g |
| Carbohydrate | 0.2 g | 0.2 g |
| Protein | 24 g | 24 g |
Approximate reference values (USDA FoodData Central). In the app these generic foods carry an “approx.” tag; packaged products use their label data.
Shrimp (cooked) vs raw
Cooked99 kcal / 100 gG 0.3C 0.2P 24
Cooking doesn’t remove calories: it changes the water. From the energy difference between both versions, 100 g raw ends up as roughly 107 g cooked (with no added fat). Always weigh it in the same state you log it.
More fish & seafood
- Canned tuna in waterG 1C 0P 26116 kcal / 100 g
- Canned sardinesG 11C 0P 25208 kcal / 100 g
- Salmon (cooked)G 13C 0P 20208 kcal / 100 g
- Salmon (raw)G 11C 0P 20185 kcal / 100 g
- Hake (cooked)G 1.3C 0P 18.890 kcal / 100 g
- Hake (raw)G 0.9C 0P 17.872 kcal / 100 g
- Cod (cooked)G 0.9C 0P 23105 kcal / 100 g
- Cod (raw)G 0.7C 0P 17.882 kcal / 100 g